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Our Menu - Fresh, Seasonal and Healthy

Using organic produce grown in Aiyanna’s own organic garden, the dishes are seasonal, fresh and healthy and have a nod towards the flavours of the Eastern Mediterranean.


Aiyanna Menu

Whether you want a relaxed sharing plate lunch or a long afternoon of eating and drinking, the Aiyanna menu compliments a perfect day at the beach.


Not only food...

The menu is paired with a selection of wines, cava and champagne as well as our own Aiyanna cocktails and fresh juices.


(vg) KALE SALAD with a cashew nut pâté, sweet pomegranate, and crunchy sunflower Seeds.

ANDALUCIAN SALAD WITH COD Ibizencan potatoes, orange, fennel, olives, and a sea urchin dressing.

(v) ARTICHOKE FLOWERS with feta cheese, pine-nuts, lemon and mint

(v) GRILLED WATERMELON glazed in agave, with rocket, almonds and Ibizencan goat cheese

STEAMED MUSSELS In a lemongrass, harissa and coriander consommé

GRILLED QUEEN SCALLOPS with a chili and lime butter

AVOCADO “SALMOREJO” chilled soup of tomatoes and avocado with smoked sardines and pickled onion

MARINATED SALMON with buckwheat tabbouleh, cucumber, apple, avocado, creamy horseradish and salmon caviar.

(vg) CLASSIC GREEK SALAD with vegan feta cheese and a relish of kalamata’s olives, figs and almonds

ANDALUSIAN MIXED FRIED FISH a selection of John Dory, baby squid, dogfish and crisp cod slices served with a lime mayonnaise

RED KING PRAWN TARTAR served with a chilled Tom Kha dressing, lime kefir and samphire


(v) SUMMER CANNELLONE filled with jackfruit and mushrooms, served with a leek and piquillo pepper muhammara

(vg) ROASTED CAULIFLOWER miso sauce, lime and blend of cashew nuts crushed with agave

(vg) CHARGRILLED “PERLINA” AUBERGINE with a carobe sauce, cashew nuts, lime and a crisp tempeh

OCTOPUS TIMBAL grilled octopus layered with sweet potato parmentier, savory smoked paprika ali oli and samphire

FILLET OF SEABASS grilled seabass with ceviche of seaweed, cucumber and Peruvian yellow pepper

MEDITERREANEAN BLUEFIN TUNA Sprinkled with grilled peppers, cherry tomatoes and tomato water

GRILLED CROAKER FISH on a bed of sautéed pearled wheat, tender asparagus and a green seaweed sauce

CHARGRILLED FREE RANGE CHICKEN grilled in the Josper oven with ‘Zaatar’ spice, served with baby baked potatoes, sauteed spinach, pine nuts and raisins

LAMB TAJINE Served in a Moroccan clay pot with light couscous and a fresh mint yogurt sauce

AIYANNA’S CLASSIC HAMBURGER 100%Galician beef, grilled Mahon cheese, caramelized onions, rocket, truffle mayonnaise and French fries



(v) SUNDRIED TOMATO RISOTTO with courgettes, rocket and a creamy labneh cheese

(v) PACCHERI PASTA WITH PISTACHO PESTO with aubergine, burrata and cherry tomatoes

LOBSTER FETTUCINE with fresh cherry tomatoes, sage and samphire


SWEET POTATO PANNACOTTA with mango chutney and crunchy sugared buckwheat

(vg) STRAWBERRY TARTAR Marinated in yuzu and Sichuan pepper, served with a pistachio and litchee foam

CHEESECAKE oven baked with a touch of sweet gorgonzola, served with Kumquat and a hint of citrus and basil

LEMON PIE with crumble, Italian merengue, lemon crème pâtissier and candied lemon

CARROT CAKE with hint of curry, white chocolate mousse and caramelized wholenuts

CHOCOLATE GANACHE with a golden berry gelee and roasted almond ice-cream

ICE CREAMS chocolate, vanilla, strawberry, lemon sorbet

Chargrilled aubergine with smoked tofu and a tomato and kimchi sauce
Aiyanna greek salad
aiyanna king prawn
Aiyanna sandia a la brasa
coliflor Aiyanna
viera aiyanna
Pollo Aiyanna
desserts Aiyanna
mejillones aiyanna
aiyanna food
Aiyanna tuna
aiyanna food
aiyanna rice
dessert Aiyanna
Aiyanna dish
aiyanna cheesecake

Photos by Juan Sala.



Wir freuen uns auf Ihren Besuch.

Tischreservierung für bis zu 9 Personen können online erfolgen.

Buchungen für größeren Gruppen oder Strandbettenreservierung müssen per Telefon oder E-Mail erfolgen.


Sollten Sie Schwierigkeiten bei Online-Buchungen haben, schreiben Sie uns bitte eine E-Mail oder rufen Sie uns an.

T: +34 971 196176
E: reservations@aiyannaibiza.com