Skip to main content

Black and white quinoa tabbouleh with vegetable crudité
-
Organic Ibicenco tomato salad with fresh burrata
-
Crispy chicken salad, kumato tomatoes and avocado
-
Beetroot salmon salad with crunchy fennel
-
Iberian cured jamón with bread and tomato
-
Steamed mussels with Spanish spicy sauce
-
Vitello tonnato with girisini, mezclum and pomegranate
-
Aiyanna’s crisp fried mixed fish (Dogfish, baby squid and whitebait)
-
Rigatoni arrabiata wthi boconcini mozzarella

Vegetarian lentil and falafel “meatballs” with tomato souce
-
Aiyanna’s special burger with caramelized onions and truffle
-
Fillet of sardines stuffed with mozzarella and a spinach pesto and backwheat
-
Spanish black rice with cuttlefish, fried txipirones and all i oli
-
Grilled octopus with red pepper muhammara dip
-
Baked seabass with sautéed potatoes and vegetables caponata
-
Spiced lamb brochettes with tzatziki
-
Dukkha (seed, nuts & spice mix) crusted chicken with celery purée