STARTERS
Kale salad (VG)
with pomegranate, cashew cheese, caramelised onion, sunflower seeds and agave vinaigrette
Mussels in spicy marinera sauce
made with lemongrass, lime and coriander
Grilled watermelon (VT)
glazed in agave, with rocket, almonds and Ibizencan goat cheese
Andalusian mixed fried fish
a selection of crisp mixed fried fish with a lime mayonnaise
Lebanese falafel (VT)
served with a Greek yogurt, mint and tahini dip
Grilled queen scallops
with a chilli and lime butter
Roasted baby carrots (VG)
glazed with agave, served with a dukkah dip, curried hummus and roasted chickpeas
Marinated salmon
with a buckwheat tabbouleh, cucumber, apple, avocado and creamy horseradish
Red king prawn tartar
served with a chilled Tom Kha dressing, lime kefir and samphire
Classic Greek salad (VT)
with sundried, fresh cherry and roasted tomatoes, feta cheese, Kalamata olives and roasted chickpeas
MAINS
Chargrilled aubergine and smoked tofu (VG)
with a tomato and kimchi sauce
Roasted cauliflower (VG)
Miso sauce, lime and cashew nuts crushed with agave
Chargrilled squid
served with an Ibizencan potato salad, samfire and sea urchin vinaigrette
Roasted fish of the day
with thinly sliced baked potatoes and roasted green peppers
Filet of sole
with a Zumaque butter confit , stir fried endive leaves and finely slices of apple
Chargrilled lobster
with a traditional fisherman’s sauce based on potatoes, paprika and garlic
Chargrilled veal chop
basil and rocket pesto with grilled vegetables
Chargrilled free range chicken
grilled in the Josper oven with ‘Zatar’ spice, served with baby baked potatoes sauteed spinach, pine nuts and raisins
Aiyanna’s 100% beef burger
with grilled Mahon cheese, caramelised onions, rocket, truffle mayonnaise and french fries
PASTA AND RICE
Vegetable paella (VG)
with mixed summer vegetables and roasted garlic
Spanish rice with red king prawns (Carabineros)
a “meloso” rice (creamy) with plancton ali oli drops
Pappardelle pasta with asparagus (VT)
and truffle infused pecorino romano cheese and sage
DESERTS
Sicilian cannoli
filled with creamy pistachio, ricotta and a chilled chocolate sauce
Strawberry and apple tartar
with a ginger glazed and an apple and wasabi sorbet
Greek yoghurt cheese cake
with kumquat and a touch of citrus and basil
Peach and date crumble
with sweet wine sauce and vanilla ice cream
Chocolate and hazelnut brownie
with avocado ganache and chocolate sorbet
At Aiyanna Ibiza you will find a gleaming silver food truck that serves healthy juices and freshly prepared snacks. Whether you want to eat in the lounge area or take away to the beach, the menu is perfect for long, hot summer days.
We're trying to be good for the environment as well as good for you! Everything that is disposable is 100% organic and made from renewable or recycled materials.
All that goodness and served with a smile.
Photos by Juan Sala.
Reservations
We look forward to seeing you
Table bookings for up to 9 people can be made online.
Larger group bookings must be made by telephone or email.
If you have any difficulty making online reservations please telephone or email.
T: +34 971 330 456
E: reservations@aiyanna