Our Menu - Fresh, Seasonal & Healthy
Using organic produce grown in Aiyanna’s own organic garden, the dishes are seasonal, fresh and healthy and have a nod towards the flavours of the Eastern Mediterranean.
Whether you want a relaxed sharing plate lunch or a long afternoon of eating and drinking, the Aiyanna menu compliments a perfect day at the beach.
Not only food...
The menu is paired with a selection of wines, cava and champagne as well as our own Aiyanna cocktails and fresh juices.
MEZZE (2 people): hummus with broccoli, muhammara, babaghanush, feta cream cheese and vegetables crudités
Roasted beetroot carpaccio with Lebneh cream cheese and local Ibizencan figs
PIDE (Turkish spelt flatbread) with a feta and pistachio cream spread, Kalamata olives, rocket, cherry tomatoes and an agave citric dressing.
Warm smoked vegetable salad (chargrilled tender stem broccoli and avocado), with mixed leaves, and a vegan yoghurt dressing
Moroccan spiced chicken salad with a light soya mayonnaise dressing and parmesan
Green taboulé (edamame, lentils, apple, avocado) and a citric vinaigrette
Aiyanna's crisp mixed fried fish (baby squid, whitebait and marinated dogfish) with a lime mayonnaise
Iberian cured Jamón with toasted bread and tomato
Rigatoni with San Marzano tomato sauce, Kalamata olives, basil and bocconcini mozzarella
Grilled razor clams with grilles leaks and a lightly creamed broth
Marinated mackerel infused with Hierbas Ibizencas, pumpkin, radish and a fine cream of parmesan
Chickpea and quinoa falafel over a spiced tomato sauce
Roasted aubergine served with bulgur (Middle Eastern cereal grain) with celery, topped with fresh mint and vegan yoghurt dressing
The Aiyanna 100% vegetarian "Beyond Burger"
Homemade hamburger with a truffle mayonnaise and Mahon cheese and caramelised onion
"Za'atar" spiced free-range chicken, chargrilled in the Josep oven server with grilled vegetables
Argentinian cut grilled steak (entraña) served with polenta and a side of Mojo pepper sauce
Beef fillet steak with a pistachio crust, chargrilled in the Josper oven and served with vegetables.
Barbecued whole Mediterranean squid with chargrilled leaks and tender leaves
Roasted whole seabass
Octopus "fideuá" (a particular type of noodles cooked in paella style)
Spit-grilled sardines served on a salt bed, with wasabi and citric vinaigrette
Chargrilled lobster served with a traditional fisherman's sauce with potatoes, paprika, and garlic
Banana lightly baked and caramelised in coffee and hazelnut liqueur
Aiyanna's chocolate crumb cake with "Frigola" liqueur and orange ice cream
Fresh seasonal fruit plate with vegan yogurt and a touch of lime
Caramelised Torrija (Spanish French-toast) with a sweet pumpkin sauce and vanilla ice cream
At Aiyanna Ibiza you will find a gleaming silver food truck that serves healthy juices and freshly prepared snacks. Whether you want to eat in the lounge area or take away to the beach, the menu is perfect for long, hot summer days.
We're trying to be good for the environment as well as good for you! Everything that is disposable is 100% organic and made from renewable or recycled materials.
All that goodness and served with a smile.