STARTERS
MEZZE (2 people): hummus with broccoli, muhammara, babaghanush, feta cream cheese and vegetables crudités
Roasted beetroot carpaccio with Lebneh cream cheese and local Ibizencan figs
PIDE (Turkish spelt flatbread) with a feta and pistachio cream spread, Kalamata olives, rocket, cherry tomatoes and an agave citric dressing.
Warm smoked vegetable salad (chargrilled tenderstem broccoli and avocado), with mixed leaves, and a vegan yoghurt dressing
Moroccan spiced chicken salad with a light soya mayonnaise dressing and parmesan
Green taboulé (edamame, lentils, apple, avocado) and a citric vinaigrette
Aiyanna's crisp mixed fried fish (baby squid, whitebait and marinated dogfish) with a lime mayonnaise
Iberian cured Jamón with toasted bread and tomato
Rigatoni with San Marzano tomato sauce, Kalamata olives, basil and bocconcini mozzarella
Grilled razor clams with grilles leaks and a lightly creamed broth
Marinated mackerel infused with Hierbas Ibizencas, pumpkin, radish and a fine cream of parmesan
MAINS
Chickpea and quinoa falafel over a spiced tomato sauce
Roasted aubergine served with bulgur (Middle Eastern cereal grain) with celery, topped with a fresh mint and vegan yoghurt dressing
The Aiyanna 100% vegetarian "Beyond Burger"
Homemade hamburger with a truffle mayonnaise and Mahon cheese and caramelised onion
"Za'atar" spiced free- range chicken, chargrilled in the Josep oven server with grilled vegetables
Argentinian cut grilled steak (entraña) served with polenta and a side of Mojo pepper sauce
Slow cooked lamp with "Ras el hanout" marinade served with a hummus of peas and fermented black garlic
Babecued whole Mediterranean squid with chargrilled leaks and tender leaves
Roasted whole seabass
Carabineros (large deep sea Cardinal prawns) chargrilled in the Josper oven served with a side salad
Spanish black rice with cuttlefish, prawns and a kaffir lime mayonnaise
Spit-grilled sardines served on a salt bed, with a wasabi and citric vinaigrette
DESSERTS
Banana lightly baked and caramelised in coffee and hazelnut liqueur
Tiramisú "Aiyanna"
Aiyanna's chocolate crumb cake with "Frigola" liqueur and orange ice cream
Fresh seasonal fruit plate with vegan yogurt and a touch of lime
Caramelised Torrija (Spanish French-toast) with a sweet pumpkin sauce and vanilla ice cream
Mojito sorbet
At Aiyanna Ibiza you will find a gleaming silver food truck that serves healthy juices and freshly prepared snacks. Whether you want to eat in the lounge area or take away to the beach, the menu is perfect for long, hot summer days.
We're trying to be good for the environment as well as good for you! Everything that is disposable is 100% organic and made from renewable or recycled materials.
All that goodness and served with a smile.
Photos by Juan Sala.
Reservations
We look forward to seeing you
Table bookings for up to 9 people can be made online.
Larger group bookings must be made by telephone or email.
If you have any difficulty making online reservations please telephone or email.
T: +34 971 330 456
E: reservations@aiyanna