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ensalada kale

Our Menu - Fresh, Seasonal & Healthy

Using organic produce grown in Aiyanna’s own organic garden, the dishes are seasonal, fresh and healthy and have a nod towards the flavours of the Eastern Mediterranean.


Aiyanna Menu

Whether you want a relaxed sharing plate lunch or a long afternoon of eating and drinking, the Aiyanna menu compliments a perfect day at the beach.


Not only food...

The menu is paired with a selection of wines, cava and champagne as well as our own Aiyanna cocktails and fresh juices.


Kale salad with a vegan (cashew) cheese, pomegranate, caramelised onion, sunflower seed and agave vinaigarette (VG)

Mussels in a spicy marinera sauce made with lemongrass, lime and coriander

Roasted beetroot carpaccio with labneh cream cheese and local Ibizencan figs (V)

Aiyanna´s crisp mixed fried fish (baby squid, whitebait and marinated dogfish) with a lime mayonnaise

Lebanese style falafel with a greek yoghurt, mint and tahini dip (V)

Moroccan spiced chicken salad, dressed with a light soy mayonnaise and parmesan cheese

Roast pumpkin hummus with a wheat free ‘cous cous’ containing broccoli, carrot, cauliflower and green asparagus, served with a tahini and coriander dressing (VG)

Aiyanna’s Greek tomato salad with sundried, roasted and fresh cherry tomatoes, feta cheese, red onion, Kalamata olives and crisp roasted chickpeas (V)

Marinated mackerel infused with hierbas ibizencas, pumpkin, radish and a light parmesan cream sauce

Iberian cured Jamón with toasted bread and tomato



Traditional Spanish rice dish with artichokes and chargrilled vegetables (VG)

Octopus “fideuá” (traditional Spanish noodles cooked in a paella style)

Truffled papardelle pasta with fresh green asparagus and pecorino romano cheese


Chargrilled aubergine with smoked tofu and a tomato and kimchi sauce (VG)

Aiyanna’s 100% vegetarian “Beyond Burger” with (optional) grilled Mahon cheese, caramelized onions, rocket, truffle mayonaise and frech fries

Whole barbecued Mediterranean squid served with chargrilled leeks and a muhammara dip

Filet of turbot with courgette ‘zoodles’ and a kale pesto

Roasted whole fish of the day served with green peppers and thinly sliced baked potatoes 

Chargrilled lobster served with a traditional fisherman’s sauce based on potatoes, paprika and garlic 

“Za’atar”spiced free-range chicken chargrilled in the Josper-oven and served with grilled mixed vegetables, almonds and raisins

Aiyanna’s 100% beef burger with grilled Mahon cheese, caramelized onions, rocket, truffle mayonaise and frech fries

Chargrilled beef fillet steak with a pistachio crust, chargrilled in the Josper oven and served with baby vegetables



Caramelized Torrija (Spanish style french-toast) with a sweet pumpkin & ornage sauce and vanilla ice cream

A sweet melon soup with orange blossom, caramelised pine nuts and a goat cheese ice cream

Chocolate ganache and almond praline served on a crisp roasted meringue

Toasted sesame ice cream on a bed of white chocolate light foam and sesame Chebakia pieces

Fresh seasonal fruit plate

Mojito sorbet

At Aiyanna Ibiza you will find a gleaming silver food truck that serves healthy juices and freshly prepared snacks. Whether you want to eat in the lounge area or take away to the beach, the menu is perfect for long, hot summer days.

We're trying to be good for the environment as well as good for you! Everything that is disposable is 100% organic and made from renewable or recycled materials.

All that goodness and served with a smile.

ensalada kale

Photos by Juan Sala.



We look forward to seeing you

Table bookings for up to 9 people can be made online.

Larger group bookings must be made by telephone or email.


If you have any difficulty making online reservations please telephone or email.

T: +34 971 330 456