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Our Menu - Fresh, Seasonal & Healthy

Using organic produce grown in Aiyanna’s own organic garden, the dishes are seasonal, fresh and healthy and have a nod towards the flavours of the Eastern Mediterranean.

Pulpo on Black

Aiyanna Menu

Whether you want a relaxed sharing plate lunch or a long afternoon of eating and drinking, the Aiyanna menu compliments a perfect day at the beach.


Not only food...

The menu is paired with a selection of wines, cava and champagne as well as our own Aiyanna cocktails and fresh juices.


MEZZE (2 people): hummus with broccoli, muhammara, babaghanush, feta cream cheese and vegetables crudités

Roasted beetroot carpaccio with Lebneh cream cheese and local Ibizencan figs

PIDE (Turkish spelt flatbread) with a feta and pistachio cream spread, Kalamata olives, rocket, cherry tomatoes and an agave citric dressing. 

Warm smoked vegetable salad (chargrilled tender stem broccoli and avocado), with mixed leaves, and a vegan yoghurt dressing

Moroccan spiced chicken salad with a light soya mayonnaise dressing and parmesan 

Green taboulé (edamame, lentils, apple, avocado) and a citric vinaigrette 

Aiyanna's crisp mixed fried fish (baby squid, whitebait and marinated dogfish) with a lime mayonnaise 

Iberian cured Jamón with toasted bread and tomato 

Rigatoni with San Marzano tomato sauce, Kalamata olives, basil and bocconcini mozzarella

Grilled razor clams with grilles leaks and a lightly creamed broth 

Marinated mackerel infused with Hierbas Ibizencas, pumpkin, radish and a fine cream of parmesan


Chickpea and quinoa falafel over a spiced tomato sauce 

Roasted aubergine served with bulgur (Middle Eastern cereal grain) with celery, topped with fresh mint and vegan yoghurt dressing

The Aiyanna 100% vegetarian "Beyond Burger"

Homemade hamburger with a truffle mayonnaise and Mahon cheese and caramelised onion 

"Za'atar" spiced free-range chicken, chargrilled in the Josep oven server with grilled vegetables 

Argentinian cut grilled steak (entraña) served with polenta and a side of Mojo pepper sauce 

Beef fillet steak with a pistachio crust, chargrilled in the Josper oven and served with vegetables.

Barbecued whole Mediterranean squid with chargrilled leaks and tender leaves 

Roasted whole seabass 

Octopus "fideuá" (a particular type of noodles cooked in paella style)

Spit-grilled sardines served on a salt bed, with wasabi and citric vinaigrette 

Chargrilled lobster served with a traditional fisherman's sauce with potatoes, paprika, and garlic 


Banana lightly baked and caramelised in coffee and hazelnut liqueur

Tiramisú "Aiyanna"

Aiyanna's chocolate crumb cake with "Frigola" liqueur and orange ice cream 

Fresh seasonal fruit plate with vegan yogurt and a touch of lime 

Caramelised Torrija (Spanish French-toast) with a sweet pumpkin sauce and vanilla ice cream 

Mojito sorbet 

At Aiyanna Ibiza you will find a gleaming silver food truck that serves healthy juices and freshly prepared snacks. Whether you want to eat in the lounge area or take away to the beach, the menu is perfect for long, hot summer days.

We're trying to be good for the environment as well as good for you! Everything that is disposable is 100% organic and made from renewable or recycled materials.

All that goodness and served with a smile.

tomate 2
salmon 2
sardinas 2
ceviche fruta

Photos by Juan Sala.



We look forward to seeing you

Table bookings for up to 9 people can be made online.

Larger group bookings must be made by telephone or email.


If you have any difficulty making online reservations please telephone or email.

T: +34 971 330 456